From sustainable agriculture to alternative proteins, Foodtech is reshaping how we produce, process, and consume food.
This session will explore how startups and innovators are tackling the biggest challenges and opportunities in the food industry, including:
Innovations in sustainable food production and alternative proteins
Scaling challenges for Foodtech startups—and how to overcome them
How shifting consumer preferences are influencing product development
The role of partnerships and collaborations in driving Foodtech growth
You’ll walk away with a clearer understanding of the future of Foodtech and how to position your company to thrive in this rapidly evolving space.
This session is part of Startup Boston Week 2025 and is ideal for Foodtech entrepreneurs, industry professionals, investors, and researchers looking to innovate in food production and consumer experiences.
